Where To Buy Manischewitz Concord Grape Wine

Manischewitz Concord Grape is a kosher sweet wine with aromas and flavors of fresh Concord grapes. Sweet yet balanced with a generous mouthfeel, the fruitiness of this wine makes it just as delicious when served chilled.

where to buy manischewitz concord grape wine

All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America. All of our fine products carry the mark of quality that signifies adherence to Orthodox Union guidelines. Traditional Kosher Wine Concord Grape- A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh concord grapes.All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America. All of their fine products carry the mark of quality that signifies adherence to Orthodox Union guidelines. -Manischewitzwine.com

The Manischewitz winery is best known for its budget concord wine, which is widely available in much of North America.[22] Made from labrusca grapes, it is combined with a large amount of residual sugar.[23] Because concord was popularized by the U.S. media over the years as being the kosher wine, it is often the wine that is used to celebrate Passover. However, Manischewitz's sweet Concord contains corn syrup, a sweetener derived from corn, which is forbidden during Passover among Ashkenazi Jews. Manischewitz produces special Kosher for Passover bottling of its wines, which are sweetened with cane sugar as opposed to the corn syrup that is used throughout the year.[24][25]

The sweetness of Manischewitz wine and other kosher wines is often the fodder of jokes. However, Kosher wine does not have to be sweet. One of the reasons for the prevalence of sweet kosher wine in the U.S., and in the Americas generally, dates back to the early days of Jews in America, when they needed to locally produce kosher wine for the Kiddush ritual that is performed on the Shabbat and holidays. The combination of a limited choice of grape varieties that could grow in the areas where Jews had settled, along with the limited amount of time that was available to produce the wine and a market that was dominated by hard cider, yielded a bitter wine that had to be sweetened in order to make it palatable.[26] 041b061a72